Kudos to Chef Borgia.

It’s another busy, busy week for me. I just arrived at Kennedy Space Center Visitor Complex to help our culinary team get ready for the launch this Friday. That means long hours and lots of work…but also great food.

I don’t have much time, but I did want to post about one of our chefs. One of the big things happening at Delaware North Companies this year is the opening of New Meadowlands Stadium in New Jersey. Our company has been selected to handle all food, beverage and retail operations at the new venue. It’s a very exciting venture.

I’ve been to the new stadium a handful of times and look forward to visiting it even more over the rest of the year. But, I can tell you that fans will be very happy with their food next season because we have Executive Chef Eric Borgia directing our operations at New Meadowlands. I have worked with Eric throughout my career and he played a big part in our Sportservice cookbook a few years back. What’s even better is his strong ties to the  the New York / New Jersey area.

If you have a chance, you should read this profile of him from NorthJersey.com http://tinyurl.com/2um7y4e. It’s a great read.

Alright, back to the kitchen.

In Good Cooking Always,

Chef Roland Henin, CMC

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