Most of you know I am always blogging about the work that has to be done. This is because I am busy, but also because I love what I do. I call it work, but my greatest passion is working in the kitchen and teaching young chefs. I guess you could say my favorite place to be is in the kitchen.
Well, there is one other place I like to spend a few weeks a year and that is out on my boat. Anyone who knows me is aware that I love to fish. Thankfully, I will be spending a great deal of time this week doing some fishing…and hopefully some catching.
Before I started this blog I looked back at the others from earlier in the year. Our team at Delaware North has done a lot of great work. I have been on the go non-stop to places like the White House, Kennedy Space Center, Target Field, Buffalo office, TD Garden and New Meadowlands. I guess I am grateful for this week to rest.
I’ll be back at work soon. In the next few weeks I’ll be back at New Meadowlands for the first regular season NFL game. I’ll also be working with the chefs we select to be on our next Culinary Olympics team. There are countless other events and places I’m sure to visit in the next four months, as well. It is exciting work.
I will blog again this week, but now I must go searching for some fish. I hope they haven’t been reading my blog…I don’t want them to know I’m coming.
In Good Cooking Always,
Chef Roland Henin, CMC