Just wanted to share a bit of insider information from the Tenaya Lodge cutting board. Over the past year I personally have put together the credits required to become recertified as CCC and am looking forward in the next couple of years to stepping up to CEC certification.
Our other chefs have also been hard at work. Chef Dwayne McFann has been promoted to Executive Sous Chef – a very well deserved honor. I am also happy to share the news that Alex Corres has been our other sous chef since Novemeber and he has been a great asset to the team.
We’re excited for more great work in 2011.
Frederick Clabaugh, CCC