The Six-Legged Meat of The Future

February 24, 2011

This is not the most traditional topic I’ve posted on the blog. But I think it’s important to feature all ideas, thoughts and trends. This Wall Street Journal story talks about eating insects — which is more popular in some parts of the world than others. I imagine it is a topic chefs, especially the younger ones, will deal with during their careers. I encourage you to share your thoughts on the topic below.