The Six-Legged Meat of The Future

This is not the most traditional topic I’ve posted on the blog. But I think it’s important to feature all ideas, thoughts and trends. This Wall Street Journal story talks about eating insects — which is more popular in some parts of the world than others. I imagine it is a topic chefs, especially the younger ones, will deal with during their careers. I encourage you to share your thoughts on the topic below.

http://online.wsj.com/article/SB10001424052748703293204576106072340020728.html

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