I recently traveled to Kennedy Space Center Visitor Complex to assist with food preparations for the shuttle launch of Discovery. Thousands of people come to Kennedy Space Center for these events and it translates to a lot of work. Over the next few days, I will post my thoughts on the event as well as those of other chefs involved. I would like to start by posting a link to this news story from John Galer. I think it does a great job of setting the stage for how special these launches are to witness.