Winner Winner Chicken Dinner

March 16, 2011

This is one of the more interesting stories I’ve read regarding chicken as of late. The chef looks at why people and chefs like chicken so much and then sets out to help with the issues that still exist with preparing the bird. I encourage all chefs to read this and share their thoughts below. The article is written by Mark Bittman and published at NYTimes.com.

Winner Winner Chicken Dinner

Advertisements