Building A Team

March 29, 2011

This may be the last follow-up post from the Nutrition Summit and it’s very brief – but I found it important. It is so highly important for us to bring our chefs together from time to time so they can learn from each other and also so they can recognize that they are part of a larger team. Their efforts and work extend beyon just their property, it’s about what we’re doing as a company across the world. Chef Charles Trester sent me this brief one-sentence follow up after the nutrition summit.

Good afternoon,

As a relative newcomer to the Delaware North family, the highlight of the event was getting know the other chefs from Parks and Resorts.  The camaraderie built working together and enjoying our free time together made for lasting professional relationships.

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