More Thoughts On Sustainable Seafood

Since the topic of sustainable seafood is a hot item in the news these days I like to share as many good stories and updates on it as I can. I like for people to read opinions on both sides and make their own decisions. This article talks about how we may be fishing our oceans to low levels for certain species and regardless of whether you believe that or not, it’s something us chefs need to think about. Please take time to read this article.

The World’s Oceans and Sustainable Seafood.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: