Since the topic of sustainable seafood is a hot item in the news these days I like to share as many good stories and updates on it as I can. I like for people to read opinions on both sides and make their own decisions. This article talks about how we may be fishing our oceans to low levels for certain species and regardless of whether you believe that or not, it’s something us chefs need to think about. Please take time to read this article.
More Thoughts On Sustainable Seafood