This is exciting – this will be our 100th blog post about chefs, food and culinary news. Again, I’m posting something regarding sustainable seafood as I believe it’s a very important topic. This is an article from National Geographic and it documents a night of dining on sustainable seafood. The writer is passionate about how delicious and filling the meals are. Barton Seaver is the chef preparing the dishes and he has recently written a book about the sustainable seafood issue. Toward the end of the article there are some valuable links, videos and ideas that I think might interest people even more. Take time to review the article.