More Sustainable Seafood Talk (Our 100th Post)

This is exciting – this will be our 100th blog post about chefs, food and culinary news. Again, I’m posting something regarding sustainable seafood as I believe it’s a very important topic. This is an article from National Geographic and it documents a night of dining on sustainable seafood. The writer is passionate about how delicious and filling the meals are. Barton Seaver is the chef preparing the dishes and he has recently written a book about the sustainable seafood issue. Toward the end of the article there are some valuable links, videos and ideas that I think might interest people even more. Take time to review the article.

Conservation Never Tasted So Good.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: