Someone recently forwarded me an article about how culinary schools have adapted their courses due to the sustainable food movement that has happened in the culinary world. I told them, well that’s not anything really new, it’s been going on for a few years. But, I guess it’s good to remind people about the basics from time to time.
Sustainable and local food is especially important at this time of year when lots of new and fresh stuff is coming up. I have been eating fresh California asparagus any which way now for the past week to 10 days. The asparagus is gorgeous and very healthy.
Don’t forget to think local. Don’t ever forget the basics.