Time For More Conversation.

If you’re a regular follower of this blog you know that we recently posted our 100th blog post. The blog has come a long way since we sat down to brainstorm what it’s exact purpose would be a couple years ago. I am pleased with the posts we’ve received from our chefs and the thoughts they’ve shared.

But as all great chefs should do — sometimes I need to think to myself, what would make this better?

The real goal of this blog is to capture the voice and thoughts of all our culinarians. It is easy to comment on posts. It’s easy to submit content to post. So let’s start doing more of it. You can post about your experiences with culinary training and competition. You can share thoughts on new trends in the kitchen. You can read something interesting and share it with the group.

In the kitchen, things work best when all the chefs work as a team. That’s the same with the blog. Our group thoughts and ideas will make us all stronger, smarter and better prepared in the kitchen. Let’s help each other. Now that you’ve read this, I encourage you to comment on a post below or submit something of your own.

Thank you for you interest and support over the first 100. Now let’s talk it up a bit more for the next 100.

In Good Cooking Always,

Chef Roland Henin

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: