I have loved reading the responses from the Chefs who went to the Culinary Cup competition in Orlando. Their responses have been EXCELLENT…even better than their cooking, ah!
In all seriousness, I think they are great because they take reader into the action and they can experience it just the way it was and you still feel it. They capture the core of the story and are full of energy. I can’t thank them enough for sharing their experiences.
I know that other responses are expected and we also have some great posts about Farmers Markets coming up. I’ve also asked all the chefs who are experiencing their first “competition experience” to write one page summaries about what they learned and how their eyes were opened.
Congratulations to everyone for a great performance. Competitions improve the “breed” and make us better chefs and cooks than when we started the process.
In Good Cooking Always,
Chef Roland Henin, CMC